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and Rynbergen, H.,, Cooper's Nutrition in Health and Disease, J.B. Lippincott, Toronto, 1972. Goodhard, R.S. and M.S. Shils, Modern Nutrition in Health and Diseased Lea and Febiger, Philadelphia, 1973. Krause, M.V. and M.A. Hunscher, Food,Nutrition and Diet Therapy, W.B. Saunders, Philadelphia, 1972. Mayer, J., Human Nutrition: Its Physiological, Medical and SOcial Aspects, Charles C. Thomas, Springfield, Illinois, 1972. Wolstenholma, G.E.W. and M. O'Connor, Nutrition and Infection, Little and Brown, Boston, 1967.
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