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Title:	S75-175.pdf
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Handle:	Document-371413
Owner:	Lougheed, Pat (User-147, patl:ADSFU)^DS
Create Date:	Wednesday, August 11, 2010 05:47:08 PM PDT
Modified Date:	Wednesday, August 11, 2010 05:47:29 PM PDT
Modified By:	Lougheed, Pat (User-147, patl:ADSFU)^DS
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Abstract:	Octaber 15 ' .1975 Proposal for New Course, KIN. 220-3, HUMAN FOODS AND NUTRITION (I. S.C. 75-11). Anderson, L., Dibble, M., Mitchell, H. and Rynbergen, H.,, Cooper's Nutrition in Health and Disease, J.B. Lippincott, Toronto, 1972. Goodhard, R.S. and M.S. Shils, Modern Nutrition in Health and Diseased Lea and Febiger, Philadelphia, 1973. Krause, M.V. and M.A. Hunscher, Food,Nutrition and Diet Therapy, W.B. Saunders, Philadelphia, 1972. Mayer, J., Human Nutrition: Its Physiological, Medical and SOcial Aspects, Charles C. Thomas, Springfield, Illinois, 1972. Wolstenholma, G.E.W. and M. O'Connor, Nutrition and Infection, Little and Brown, Boston, 1967.
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